Posts tagged as:

vegetarian

silken aubergines

February 3, 2010

This recipe is featured in the debut video of my YouTube channel. Now and then, when Olive has the time and I have the inclination, a naked beet video will accompany one of my recipes. I hope you’ll enjoy this complement to the site.

Lest you think that I eat duck, cake and cookies all week [...]

Check out the recipe-->

ode to borscht

December 13, 2009

selected as an editors’ pick by food52

I’m going to start counting to 5
As I reach 5, your face will fall gently away
Your eyes will pull in and relax
Your neck will sink down into your shoulders
Your body will slump
Your knees will fall out to the sides
Your hands crimped and tight will let go of all [...]

Check out the recipe-->

persian jeweled rice

November 25, 2009

The one thing that gave pause me when I decided to replace turkey with lamb shanks was that I’d be missing out on stuffing. Turkey is basically a stuffing delivery mechanism, right?
Fortunately, Persian jeweled rice is the perfect starch replacement and complements the lamb shanks. It doesn’t need sausages, chestnuts or bacon to make it [...]

Check out the recipe-->

chestnut madeira soup

November 18, 2009

Buy
Boil
Bake
Break
That’s the sound of chestnuts!
If you’re looking for four hours to kill on a Saturday night, then see above.
If you want to avoid being a cheapskate like me last year, then spend $20 on 2 jars of already prepared ones!* I was initially a little suspicious of the quality those jars beheld. But unless you’re [...]

Check out the recipe-->

breakfast of warriors

October 13, 2009

Quinoa, the super grain with more protein than typical grains, has been featured in virtually every health and food magazine, but most of the articles I’ve seen feature the yellow version. I have nothing disparaging to say about yellow quinoa, but my preference is for the earthier, nuttier, and sweeter flavor of red quinoa. It may [...]

Check out the recipe-->

← Previous Entries