January 12, 2010
Man who stand on hill with mouth open will wait long time for roast duck to drop in.
—Confucius, 551–479 BC
While making duck-something was one of my foodie resolutions for 2010, was making this specific recipe worth it?
Yes and No.
I have to say I’m impressed with how tender and flavorful this duck was. There’s no escaping the [...]
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June 11, 2009
With my parents and grandmother, most childhood evenings would wind-down with a cup of tea and a milk cookie. When we were lucky, the milk cookies would be accompanied by Grandma’s homemade raspberry or strawberry jam. And of course, weekend mornings, tea would accompany any number of breakfast or brunch combinations. The day wouldn’t be [...]
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