June 3, 2010
selected as an editor’s pick by food52
Mr. Olivier came to prominence through his work at the Hermitage restaurant in Moscow, where he created his namesake salad in the 1860’s with luxurious ingredients such as beef’s tongue, aspic and even crayfish tails. Since then, variations on his salad have arisen in Spain, Mexico, Greece, Turkey, and even [...]
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July 9, 2009
By now, with July 4th behind us, if you live on the East coast, you’re on your way to finally celebrating a truly overdue Summer. I have to admit that Summer is my laziest season as a cook. My appetite wanes and I become extremely picky about food. If you’re like me and a little [...]
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