May 19, 2009
As the weather finally warms up in New York City, my hankering for salads and easy dishes is revving up. Hummus is one of Olive’s comfort foods, which I’ve been allowed to make now that I know exactly how it’s supposed to taste. If you eat hummus on a regular basis, you’ll know that there [...]
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February 16, 2009
The original recipe, from the book, Gulf Coast Kitchens, calls for pecans, but I found that the almonds work a bit better for a more authentic Spanish flavor, especially when paired with a Manchego cheese and Rainwater Madeira wine. Knowing the basics of making this really opens up a world of possibilities for different flavor combinations. Unless you have nut allergies, you can make flavored spiced nuts a regular staple at your parties.
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