January 15, 2010
A few months back, a friend introduced me to a sage corn cookie she had made. I was impressed by the possibilities of a savory cookie made with herbs and spices that could be an accompaniment to a Thanksgiving meal or other menus that already use sweet components in them. We brainstormed possible variations on [...]
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November 26, 2009
Apparently, if you can make up a decent drink, there’s a name for it. This one is called “Mallelieu.” I had planned on making an orange martini, but the plan got derailed and I pulled out the contents of our liquor cabinet instead, which will come as no surprise to my friends.
Oranges start and end [...]
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