October 13, 2009
Quinoa, the super grain with more protein than typical grains, has been featured in virtually every health and food magazine, but most of the articles I’ve seen feature the yellow version. I have nothing disparaging to say about yellow quinoa, but my preference is for the earthier, nuttier, and sweeter flavor of red quinoa. It may [...]
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July 24, 2009
I’d like to think if granny had ever made oatmeal cookies for us, they would have been these little guys. With a higher proportion of whole wheat to white flour and less sugar than the typical cookie recipe or grocery market brands, these thankfully don’t challenge you to escape the unquenchable sugar craving feedback loop [...]
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