Posts tagged as:

dairy-free

ode to borscht

December 13, 2009

selected as an editors’ pick by food52

I’m going to start counting to 5
As I reach 5, your face will fall gently away
Your eyes will pull in and relax
Your neck will sink down into your shoulders
Your body will slump
Your knees will fall out to the sides
Your hands crimped and tight will let go of all [...]

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chestnut madeira soup

November 18, 2009

Buy
Boil
Bake
Break
That’s the sound of chestnuts!
If you’re looking for four hours to kill on a Saturday night, then see above.
If you want to avoid being a cheapskate like me last year, then spend $20 on 2 jars of already prepared ones!* I was initially a little suspicious of the quality those jars beheld. But unless you’re [...]

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turkey escarole soup

March 16, 2009

I am really looking forward to Spring. I love the root vegetable soups I’ve been making this Winter, and there might be one more in me, yet, but I thought I’d get a jumpstart to Spring with my own version of Italian Wedding Soup. I first tried wedding soup from a natural food store in [...]

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butternut squash soup, americana

February 3, 2009

This butternut squash soup is a cinch to make and is perfect for when you want something homemade and fresh without having to put a lot of hours on the stove. If you wanted to take longer, I suppose you could roast the squash first-but having not tried this yet, I’m not sure that it would make a worthwhile difference to this soup, as it all gets pulverized in the end.

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almond garlic soup

February 1, 2009

When I first came across this recipe in Ana Sorton’s Spice Cookbook, I was a little afraid of the garlic portion of it. But when I read through the recipe, I had to make it right away. I have made this soup four times and my most recent approach is probably my favorite way to [...]

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