November 16, 2009
As I went shopping for this recipe’s ingredients, I couldn’t help but have salty cheese on my brain. My grandmother always made cigars with feta and parsley, which is a great combination easy to enjoy all year long, but on Thanksgiving, we usually made these with butternut squash or pumpkin. Worry not, though, salty cheesy [...]
Check out the recipe-->
February 3, 2009
This butternut squash soup is a cinch to make and is perfect for when you want something homemade and fresh without having to put a lot of hours on the stove. If you wanted to take longer, I suppose you could roast the squash first-but having not tried this yet, I’m not sure that it would make a worthwhile difference to this soup, as it all gets pulverized in the end.
Check out the recipe-->
