January 3, 2010
Happy New Year!
When I told my husband I was making florentines to bring to a party he looked at me strangely and said, “You’re bringing…. omelettes?” In our neighborhood, you’re most likely to see spinach and feta cheese omelettes under the name Florentine (though, for the life of me, I have no idea what the [...]
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February 1, 2009
When I first came across this recipe in Ana Sorton’s Spice Cookbook, I was a little afraid of the garlic portion of it. But when I read through the recipe, I had to make it right away. I have made this soup four times and my most recent approach is probably my favorite way to [...]
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