From the category archives:

salads

coriander crusted salmon with tahini sauce and heirloom tomato quinoa salad

June 10, 2010

At 15, my Mom and I visited Boston’s Quincy market for a holiday shopping trip. While walking and exploring the many different shops, I spotted a book in the window display of the Crate and Barrel— a burgundy cover, with a festive smorgasbord display and two happy-looking women. As I skimmed The Silver Palate Good [...]

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Variations on a Theme by Olivier

June 3, 2010

selected as an editor’s pick by food52

Mr. Olivier came to prominence through his work at the Hermitage restaurant in Moscow, where he created his namesake salad in the 1860’s with luxurious ingredients such as beef’s tongue, aspic and even crayfish tails. Since then, variations on his salad have arisen in Spain, Mexico, Greece, Turkey, and even [...]

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Fattoush (the Remix)

May 7, 2010

I know what you’re thinking . . . a salad? I need a recipe for a salad? If you’ve ever had a great fattoush salad in a restaurant, you were probably surprised to discover that despite its resemblance to a romaine salad, there was something. . . different.

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asian daikon carrot salad

January 18, 2010

For over a year now, I’ve been researching buying a mandoline in order to produce matchstick-sized vegetables for the Thai dishes I frequently cook over the Summer. Dismayed by the mediocre reviews of tabletop versions and the exorbitant priced and space hogging “professional” ones, I decided to put my wistful desire for julienned vegetables on [...]

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mixed greens in parmesan cup

November 22, 2009
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