January 15, 2010
A few months back, a friend introduced me to a sage corn cookie she had made. I was impressed by the possibilities of a savory cookie made with herbs and spices that could be an accompaniment to a Thanksgiving meal or other menus that already use sweet components in them. We brainstormed possible variations on [...]
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January 3, 2010
Happy New Year!
When I told my husband I was making florentines to bring to a party he looked at me strangely and said, “You’re bringing…. omelettes?” In our neighborhood, you’re most likely to see spinach and feta cheese omelettes under the name Florentine (though, for the life of me, I have no idea what the [...]
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