February 26, 2010
selected as an editor’s pick by food52
As I write this, a blustery snow storm in the Big Apple is increasing in intensity and my once waterproof boots are destined for a trash bin instead of their usual long term storage. Breaking under the weight of snowfall, trees in Central Park are falling onto buses.
And I’m [...]
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December 24, 2009
Before I had done any research on cooking with this fruit, I succumbed to the siren song of persimmons. I had never tasted one before but discovered that I loved it’s subtle sweetness and low acidy. The flesh is similar to a nectarine and the skin is thin but does peel easily. The best part [...]
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