June 22, 2010
It’s probably the cumulative effect of so many vacations to the seashore that lead me to think of making chowder during the summer, but there’s still nothing intuitive to me about eating a hot soup when an iced tea would be more satisfying. But here I am posting a chicken corn chowder recipe in June. [...]
Check out the recipe-->
January 12, 2010
Man who stand on hill with mouth open will wait long time for roast duck to drop in.
—Confucius, 551–479 BC
While making duck-something was one of my foodie resolutions for 2010, was making this specific recipe worth it?
Yes and No.
I have to say I’m impressed with how tender and flavorful this duck was. There’s no escaping the [...]
Check out the recipe-->
